BookUNI PhD Opportunity

Closed

Controlling Potato Lipolysis and Oxidation Suppression for High-Quality Protein Recovery

Aarhus University · Denmark

StatusClosed
University / OrganizationAarhus University
CountryDenmark
Deadline2026-08-14
DepartmentGraduate School of Technical Sciences
SupervisorTrine Kastrup Dalsgaard
Last seen2026-07-17T15:01:14+00:00
Home > PhD > Denmark > Controlling Potato Lipolysis and Oxidation Suppress...

This PhD opportunity is closed.

The page remains available as a historical official source. Please use the related current PhD opportunities or country directory for active options.

BookUNI Summary

PhD position in Food Science focused on potato protein recovery. Requires Master's in Food Science or related fields; chemistry knowledge beneficial. Teaching responsibilities involved.

Requirements

PhD position in Food Science focused on potato protein recovery. Requires Master's in Food Science or related fields; chemistry knowledge beneficial. Teaching responsibilities involved.

Application Information

Official Opportunity / Application Page PhDScanner https://www.phdscanner.com/api/opportunities/df9db44f-c61a-4453-baba-73bfd0adf372/apply

BookUNI provides a structured summary and route to the public source. Confirm eligibility, documents, deadline, funding and submission rules on the official page before applying.