理学学士 - 食品科学

专业介绍

Food Science is the study of the science behind and involved with the production, preservation, packaging, and distribution of safe, wholesome, and nutritious foods. Students will develop a knowledge base related to the basic physical, microbiological, chemical and engineering sciences as they are applied to foods. These sciences are utilized to study the nature of foods, the causes of food deterioration and spoilage, and principles of food preservation. This skill set is also employed by the scientists to develop and create approaches for the generation of new food products to assist in feeding the world through provision of foods that provide proper nutrition with acceptable taste and texture while maintaining affordability of the product.

Graduates with a degree in Food Science are well prepared for professional positions within the food industry or for further graduate study in Food Science.

费用与学制

学制（月）

48

学费

11283.0 USD

申请费

25.0 USD