理学硕士 - 食品安全和控制 (EEST044)

专业介绍

Food safety and control play a vital role in the evolving food supply landscape. The safety, hygiene and authenticity of food are of paramount importance. The course is designed to provide a route for science graduates and food industry professionals. It covers the study of food safety, hygiene and regulation, including risk assessment, food inspection and compliance with food laws. It develops expertise in auditing, enforcement and food safety management systems. Mapped to the Chartered Institute of Environmental Health (CIEH) APC-Food syllabus, the course supports those aiming to work towards the Higher Certificate in Food Control (HCFC), combining academic knowledge with practical regulatory skills. The HCFC consists of an academic award (such as the MSc in Food Safety and Control) and workplace-based experience that is assessed by the CIEH through a Competency Development Portfolio and a Professional Discussion. It should be noted that the workplace-based elements are not included in this course.

费用与学制

学制（月）

12

学费

19500.0 GBP

申请费

0.0 GBP