Bachelor of Science (Honours) - Culinary Industry Management (Top-up) (D700)

专业介绍

The BSc (Hons) Culinary Industry Management at the University of West London is designed for students whose interests lie in sustainability, plant-based cuisine, or creative product development, helping to prepare them for a successful career in the culinary industry.

Throughout the degree, students will learn time-honoured cooking techniques alongside modern culinary innovations and business management skills, taught by experienced industry professionals. Their guidance transforms theoretical study into real-life problem-solving, ensuring that students are well-prepared to tackle contemporary challenges in the culinary field and gain invaluable practical insights.

Students will be able to customise their studies by selecting modules that reflect their passions and align with current industry trends, such as advanced patisserie, digital marketing and consumer behaviour, or sustainable confectionery management.

The University’s state-of-the-art facilities create an inspiring environment for students to experiment with cutting-edge techniques and gain hands-on experience, from an on-campus fine dining restaurant and industry-standard kitchens to a Food Microbiology Lab. These practical opportunities will enable students to apply their classroom knowledge in a professional kitchen setting, preparing them for a competitive career.

The BSc (Hons) Culinary Industry Management at the University of West London also offers a Level 6 Top-Up course option. This allows students with a relevant Level 5 qualification (such as a Higher National Diploma, NVQ Level 5, etc.) to top up to a full honours degree through a full year of study covering the same modules as Year 3 of the regular degree.

费用与学制

学制（月）

12

学费

16750.0 GBP

申请费

0.0 GBP