学院文凭 - 烹饪管理 (1026C) (带薪实习)

专业介绍

This two-year Culinary Management d iploma offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term. Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and experience real-life production. Co-op education work terms in the program enable the student to develop the skills and enhance his/her knowledge learned in the college setting. In addition, courses such as communication, computer skills, marketing, small-business management and nutrition ensure graduates are well rounded to meet the demands of industry.

费用与学制

学制（月）

20

学费

14588.0 CAD

申请费

100.0 CAD